After my first Christmas cake attempt that went completely wrong, I have finally made my Christmas cake (big yay) and I am now trying to squeeze as much alcohol into it as I can before the time comes to decorate it.
This year I think the alcohol is going to be a mix of whatever we have sitting in our drinks cupboard. So far my cake has enjoyed the remains of a bottle of dark rum and a splash of Amaretto. My husband has informed me that one area of the cake is going to have extra alcohol in it as he tried to feed the cake and ended up dropping the bottle cap – guess it will be a lucky dip cake.
Fingers crossed that this cake will taste as good as my previous years but I have complete faith in the recipe as it is a classic Delia Smith one which can be found here – Delia’s Recipe. There are a 2 certainties in life, everyone will die at some point and if you follow a Delia Smith recipe to the letter it will work.
Now, Delia isn’t my favourite chef and a lot of her recipes I find quite dated but when it comes to a classic like this, you really can’t go wrong.
If you’ve been making your Christmas cake then let me know how you’re getting on with it. Only 2 1/2 weeks to go till we get to try them!