Biscuit, Sweet

A gingerbread house alternative – 3 generations bake

Last year my parents bought me a gingerbread house mould as a present but unfortunately it was too near to Christmas for me to have the time to make one so this year my dad phoned me up and asked if I wanted to come round with the littlest happy baker and we’d bake the gingerbread house together.

My dad said he doesn’t like gingerbread, and i’m not particularly keen so we decided to make a gingerbread house out of non-gingerbread!  As my husband calls it a …house.

My dad suggested we try using shortbread but I thought this might be brittle so I decided we would just use a gingerbread recipe and instead of the ginger we would substitute it for cinnamon and I would make the roof out of shortbread to see if it is ok to use.  I am glad that in the end we went for a majority gingerbread mix because the shortbread was very heavy and brittle, like I thought.

My dad did get a little bored at one point and took the littlest baker out for a drive whilst I finished off baking the roof.

I left the decorating and building of the house to my dad, who was armed with white chocolate buttons and a bag of Harribo.  I think in my dads head he was going to make a really cool looking house with puffing smoke and windows – just like he had seen on the fabulous baker brothers christmas special program – what he actually made was this:

Alternative Gingerbread House

Well, the decorating is a little wonky but we had a good laugh making it and the good news is that today when we eat it, it should taste lovely.

We will definitely have to try again next year as it was lots of fun to do and not too difficult to make and the littlest baker likes the look of it (she’s wearing her Italy football shirt)

Alice admiring house


Alternative Gingerbread House

I used Rachel Allens’ recipe which can be found here for the walls – Gingerbread House and substituted the ground ginger for two tsp cinnamon and 1tsp Nutmeg

I used my 3,2,1 shortbread recipe for the roof

2 thoughts on “A gingerbread house alternative – 3 generations bake”

  1. This sounds a great idea – I love ginger and lots of it, but my littlest baker who is now grown up doesn’t so the idea of using another flavouring is great. She would like chocolate…. so maybe putting cocoa in the recipe would work… I’ll suggest it to her and then she can decorate it with chocolate buttons and haribo too!

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