Today is my ‘little’ sisters birthday. Obviously she isn’t really little anymore in any way – she’s a 26 year old law teacher who is taller than me! But she’ll always be my little sister.
This year I wanted to make her a different birthday cake to usual, something a bit fun but also a bit more grown up. Then luckily my September edition of the good food magazine dropped through the door and staring at me from the front cover was the recipe for a frozen raspberry cheesecake. Perfect.
It was pretty simple to make and was interesting being frozen.