I’ve been eating a lot of porridge for breakfast but recently when I’d ran out of porridge oats I bought some cheap ones that I wasn’t keen on. I knew that it would be a good idea to save them for a day and when I could make flapjack and today was the day.
I have made chocolate flapjack before but my boyfriend loves cherry flavour so I decided to give these ones a little extra flavour. I was going to add in some cherries to the mix and I think it would be really good to do this but unfortunately mine went out of date last year!
If you don’t have cherry syrup then you can make them with any flavour coffee syrup or just leave them as chocolate. I also used ‘sugar and crumbs’ cherry flavoured cocoa powder but again, this is optional but if you can get it then it’s definitely worth it. I order mine online.
Chewy Cherry Chocolate Flapjack
500g cheap porridge oats
160g white sugar
3 ½ tbs Golden Syrup
At least 2 tbs Cocoa Powder
2 tbs cherry syrup, I used Monin black forest cherry as its nice and thick and strong flavoured
Pre-heat the oven to 200c
1. In a large pan slowly melt the butter, sugar and golden syrup together. I know I have said before but make sure you sit the metal tablespoon in a cup of boiling hot water, this will help the golden syrup slide off easy.
2. Once melted add the cocoa powder and the cherry syrup.
3. Stir the mixture until all of the cocoa powder has mixed in and has no lumps at all.
4. Take off the heat and stir in the porridge oats until all of the mixture has coated them. With a chocolate flapjack this is easy to tell as it all turns brown.
5. Spread onto a square baking tray with sides, I used an 8″x8″ and pat down firmly with the back of a spoon until nice and squashed in. If you don’t squash it enough it’ll fall apart when you take it out. If its not a non stick tray or silicone then I suggest lining with greaseproof paper first.
6. Bake in the oven for 15-18 minutes. It should look firmer and the edges a bit darker but it will still be soft..
7. Remove from the oven, cover with a clean tea towel or kitchen roll.
8. Allow the flapjack to cool for 10-15 minutes then score with a knife into the size portions you would like.
9. Leave till completely cool before attempting to get it out of the tray.