Sweetshop

Old Fashioned sweet shop: Lemon and Orange sherbet dips

Sherbet Lollypops

The first month of a whole new year and I am hoping that this year will be another exciting year.

I love making and eating sweets so I decided to start my 2019 with something that I was excited to try for a while, both because of its simplicity and because there really is nothing more that epitomises a classic sweet shop item – Sherbet dip lollies!

When I was a kid, I usually bought these for 20p from the local shop (from that you can probably work out whether I am younger or older than you) although honestly age is very irrelevant with sweets anyway, just ask my dad!

For these I used a recipe from The Vintage Sweet Book by Angel Adoree to create both the lollies and the sherbet.

For flavouring I went for a classic lemon sherbet, though I decided not to colour it yellow and for the lollies I made them orange flavoured and coloured them using a peach gel colour. Orange and lemon, you can’t really go wrong with that can you?

I have an idea for a fun children’s party – bowls of different flavour sherbet, sugars and lolly pops.

Different colours and flavours with scoops and bags so people can mix and match to their liking. The flavours and colours could be endless and they would beautiful to display.

Although the lollies aren’t fragile, I have not found a way of storing them easily as they tend to go a little sticky. I’m sure that there are ways to do this but I need to look into it more.

Just a little word of warning – although these are simple and cute to make they do involve boiling sugar to a very high temperature so aren’t suitable for kids to help out with.

You may not have the book I used so here are some links to good recipes:

Peppermint lollies

Sherbet dips

Muffin, Sweet

Banana “‘Nana! ‘Nana!” Muffins

Oh dear, I’ve been very lax in writing the past few weeks.  With the post Christmas lull and my ‘get slim before 30’ diet (I’m hurtling towards my 30th birthday in August!), my mind has been otherwise occupied.

I have still been baking, a little, despite not having many left who aren’t on diets to eat my baking.

The littlest baker is now 15 months old and learning new words at an alarming rate.  Two of her current favourites are:
Din-dins meaning dinner.  It is best shouted any time you think someone is even thinking about making something to eat, just in case they don’t bring you some. 
Nana meaning banana.  This is squealed in delight at the sight of this yellow fruit. Also combined with pointing and saying word repeatedly till you receive… a ‘nana.

Unfortunately, as you are probably more than aware, bananas ripen at a ridiculous rate and even a small bunch becomes over ripe very quickly.
So to counter this I’ve made the over ripe bananas into banana muffins.

It’s a staple recipe that every baker probably should have made but I never have.  Although this is my first time making them they have come out very light and tasting of banana.

The littlest baker might not automatically shout “nana!” upon sight of them but they should make a nice little treat for her.


This is the recipe I used but I only had 2 smaller bananas so I reduced the flour to 8.5oz instead of 9oz.
I did not add any nuts to this either.

BBC Banana Muffin

Cake, Sweet

My 2013 Christmas Cake

The celebrations might be over but Christmas isn’t officially finished till all the decorations have been put away and… you’ve eaten all of the Christmas Cake!

I love a rich fruit cake and our Christmas cake is the only cake that I spend 2 months loving crafting.
Feeding the cake is fun and seems to be a challenge to get as much alcohol in it as possible.

This year our cake was drowned in brandy.

image

I really wanted to spend a lot more time decorating our cake after spending so much time making it but like everyone else I came down with a winter cold.

Suddenly my plans became a rush to try and get the cake decorated so it was at least covered. I went for a simple design and decided to make it a bit more personal with a little Darth Vader head.

Next year I will think a bit more of the design but I was just glad to have something done.

Uncategorized

2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 3,600 times in 2013. If it were a cable car, it would take about 60 trips to carry that many people.

Click here to see the complete report.