Cake, Sweet

Alice’s Party cake – In the Night Garden

I created two first birthday cakes for my daughter, the first was a small zebra cake to take with us to the Safari Park (as seen in my last post) then the second one I made was a lot larger for her birthday party.

Alice isn’t really into much at the moment, being only 12 months old so far, but she will stop everything she is doing to sit down and watch an episode of In the Night Garden.  It is also a great theme for a cake as there are loads of colours and simple characters to make.

I decided to be brave and have a go at making a figure for on the cake – Maka Paka!

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I have only ever made one figure before and that was a rather sad looking teddy bear which was far too fat and sunk down after a few weeks.  It wasn’t my finest cake decorating moment so I don’t know what possessed me to try again but I did.  I think he actually came out ok, not perfect by a long way but he had the general appearance, though his eyes were quite big giving him a ‘chibi’* look.  He managed to make it to the party without his head or any other limb falling off so I think that was a bonus!

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Sorry for the poor photo, it was late at night when I finished.

I also made circles of icing of the other characters and places them around.

Unfortunately I didn’t have a clear image in my head of what the final piece would look like but I hoped that when I started to put it together I would get an idea.  The cake board I bought was too large, the cake didn’t seem high enough and the green colour icing I made was a little too bright but I thought that I had come this far… I was going to finish the cake!

So this is it, my final In the Night Garden cake.  There are lots of little bits that I would have changed on it but for my first time trying to do something like this I was happy with it and so were the family and friends who came along.In the Night Garden Cake

The cake itself was a simple sponge filled with seedless raspberry jam and a buttercream.  It is strange how when you put these ingredients together and use fondant icing then it always tastes shop bought?  It was soft and moist and held together well when cut so I am pleased with how it tasted as well as looked.  Next year I guess I am going to be doing this again, I wonder what she will like next time.

*as in the Manga meaning of Chibi – cute, small, big eyes.

Cake, Sweet

Quick apple fruit cake – my birthday cake

In our family, I am the person who always bakes birthday cakes for everyone and it is a job I love to do but this also means that I bake my own birthday cake.

Now don’t feel sad for me, I get what I want, and I’ve also been bought a fair few (I had a great hello kitty one a couple of years ago) but nothing quite beats a home made cake so I choose what I fancy and make it.

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Happy birthday to me…

This year I a wanted a fruit cake with marzipan and icing so I used this recipe Easy Apple Fruit Cake as my base and then decorated with ivory icing. I used Ivory for no other reason than I found it in a shop for £1 for a 1000g, no special design purposes.
Then, because I was decorating my cake at night again I thought “this would look quite good with stars painted on it”. (!) Seemed like a quick and easy thing to do at the time. 21 hand painted stars later and a border, I also hand painted with hundreds of little dots, I was done. I am fairly pleased with it though it could have been a lot neater but I will blame my boredom by the end. I will definitely use this method again.

Although my birthday isn’t till tomorrow, I’ve started eating the cake already… My birthday cake, my rules! Hehe.

PS, I never write happy birthday on it, that would be weird.

Food Ramblings

Baby weaning > Blogging

Sorry about the lack of updating recently but I have been very busy at home as we have recently started weaning our daughter onto some solid food.

Although I have been baking I have also been thinking about very creative new recipes such as stewed pear, carrot, parsnip… you get the idea!  Today’s recipe for her has been her own tomato pasta sauce which is now happily sitting in the freezer till it is called upon to be spread around my daughters face.  Its been quite exciting time for the both of us, a very messy time, but I think we are getting there a little.

 

I have been baking though so I will try to post pictures and recipes what I have made in the next few days.  For my mothers birthday I made a cake stand full of small cakes, for my mom’s birthday I made my version of the Pigs in Mud cake and today I have made Choka Moka Cupcakes for my husband.  So I have found time to bake, I just haven’t really found the time to blog – but I will make it up to you.