Fudge, Sweet

The joys and pitfalls of making fudge

Fudge PartySince I am still at home waiting for HR to sort out everything for my new job I have been spending my time with my family and my stove, specifically I have been making fudge – a lot of it!

I have been really thinking about making it into a little business that I can do part time running the occasional stall here and there. Its really exciting and I’ve always fancied the idea of being my own little boss so now I am really looking it. I have contacted our local environmental health about my kitchen and whilst waiting for them I have been practicing.

Vanilla and Cranberry BrandyI have encountered a lot of issues and was kinda lulled into a false sense of security because my first few batches of fudge came out so well that I thought, “hey, this is easy!”. How wrong I have been. I am currently writing this as a failed batch of simple vanilla fudge has split and is cooling in the kitchen ready to make its way swiftly to the bin. For some reason this time it has split and I have no idea why! Still, I will get back on my fudge horse and try again.
I have learnt a lot though and every mistake tells me what I did wrong so that next time I can fix it. I’ve learnt you can re-cook over heated fudge, not to stir too early to stop crystal formation, the right pan to use, altering the temperature to suit your thermometer. It’s no wonder there is no one recipe that is fool proof.

I will get this and some of the fudge that has worked has been fantastic, my dad even said it was the best he’d ever tasted (my dad will eat anything though!) and my fudge party that I held so friends and family could help me eat some of the mountain was very well received. Now I just need to keep at it… practice, practice, practice and then one day I might be at a stall near you.Whisky and After 8 Fudge

Food Ramblings

Cake Resignation Letter

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Have you ever wished you could just quit your job and bake cakes? I know I have!

Well, this guy actually did it and what better way to tell your boss you’re leaving than piping it onto a cake. Cake resignation letter

Unfortunately my piping skills aren’t that good so I’d probably just write “So long and thanks for all the fish” and run out of the door.

Hopefully with this publicity his business will be a success as its always nice to see people become successful at their dreams…it gives me hope.